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Alexandria Summer Restaurant Week is coming soon!
Save the date for August 18-27 and be sure to join us for a $35 three-course dinner.
Graphic credit: Visit Alexandria
Alexandria Summer Restaurant Week is coming soon!
Save the date for August 18-27 and be sure to join us for a $35 three-course dinner.
Graphic credit: Visit Alexandria
1508 Mount Vernon Avenue, Alexandria, VA 22301
(703) 436-0025
Alexandria Restaurant Week runs from August 18-27, 2017
We hope you'll join us for a $35 three-course prix-fixe menu! Each guest can pick one option for each course.
Order off the Restaurant Week menu to access our special Wined Down discounted wine list!
Served Monday-Friday, 7am-11am, Saturday and Sunday 7am-10am.
Limited menu also available via UberEATS
MAPLE BLUEBERRY SCONE I $3.50
CHOCOLATE HAZELNUT BAR I $4
SEASONAL MUFFIN I $3.50
MORNING BUN I $3.50
STICKY BUN I $4
CINNAMON ROLL I $3
CHIA & QUINOA BAR I $4
CROISSANT I $4
CHOCOLATE CROISSANT I $4.50
HAM AND CHEESE CROISSANT I $4.50
EVERYTHING CROISSANT I $4
(all pastries vegetarian except ham & cheese croissant)
HOME I $5*
BRIOCHE / BUTTER / HOUSE MADE JAM
CALIFORNIA I $7**
AVOCADO / MUSHROOMS / SNAP PEAS / HAZELNUT
SICILY I $7*
CARAMELIZED ONION / RAPINI / PRESERVED TOMATO / PECORINO / SOURDOUGH
TUSCAN I $7.50*
HOUSE MADE RICOTTA / HONEY / TOASTED PISTACHIO
CHICKEN LIVER I $8.50
TOAST / ONION JAM
BACON I $2.50
PORRIDGE I $5*
MILK SOAKED OATS / BANANA / MAPLE / WALNUT
Vegetarian items are marked with one star, vegan options are marked with two.
EGGS I $7.50
BACON OR SAUSAGE / ROASTED POTATOES
COUNTRY I $8.50
EGG / SAUSAGE / CHEDDAR & CHIVE BISCUIT
THE CLASSIC | $8
BACON / EGG / CHEESE / HOMEMADE ENGLISH MUFFIN
THE PIMENTON I $9
SPANISH CHORIZO / FRIED EGG / POTATO / ROASTED GARLIC MAYO / FOCACCIA
THE SPANIARD I $9
SMOKED HAM / AVOCADO / BUTTER / BAGUETTE
KIM CHEE I $9
ROASTED PORK SHOULDER / HOUSEMADE KIMCHI / FRIED EGG / LIME RICE MAYO / BRIOCHE ROLL
GRILLED CHEESE I $6*
FRENCH TOAST STICKS I $4.50*
MAPLE SYRUP
SCRAMBLED EGG I $5*
ROASTED POTATOES
PB&J I $4*
STRAWBERRY JAM
ALL MEALS COME WITH SEASONAL FRUIT
EGG | $1
CHICKEN | $5
KIMCHI | $1.50
AVOCADO | $1.50**
Vegetarian items are marked with one star, vegan options are marked with two.
Served Monday-Friday, 11am-3pm.
Limited menu also available via UberEATS
TODAY'S SOUP I $5
BRUSSEL SPROUTS I $6.50**
YELLOW CURRY
COD FRITTERS I $8.50
BASIL- MAYO / CHILI SAUCE
SESAME KALE SALAD I $7**
PARSNIPS / CARROT / SAVOY CABBAGE / ALMOND / SESAME GINGER VIN
WEDGE SALAD I $8
ICEBERG / SCALLION / BACON / BREAD CRUMBS / PRESERVED TOMATO / RANCH
FARRO I $10**
ARUGULA / PRESERVED TOMATO / RADISH HERBS / PISTACHIO / LEMON
PANZANELLA I $10**
WHITE BEAN / RED ONION / CHERRY TOMATO / NICOISE OLIVE / AVOCADO / GARLIC LEMON DRESSING
GRILLED CHEESE I $6*
CRISPY CHICKEN TENDERS I $8
PB&J I $4**
STRAWBERRY JAM
ALL MEALS COME WITH SEASONAL FRUIT
Vegetarian items are marked with one star, vegan options are marked with two.
COUNTRY SQUASH CAKES I $12*
ARUGULA / RADISH / RED ONION / ARUGULA THYME AOLI
COLD QUINOA BOWL I $13*
ASPARAGUS / MUSHROOM / PEA / POACHED EGG / PARMESAN VIN
ROASTED TURKEY BANH MI I $12
PICKLED VEG / CILANTRO / SAMBAL MAYO / BAGUETTE
CRAB CAKE I $18
FRIES / SALAD / TARTAR
CUBANO I $12
PORK LOIN / HAM / GRUYÈRE / PICKLES / MUSTARD / BAGUETTE
ROASTED CHICKEN BREAST I $13
ARUGULA / BACON / CRISPY FRIED ONION / PESTO MAYO / WHOLE WHEAT
VEGGIE BURGER I $14*
CRISPY SHALLOT / ARUGULA / ROASTED GARLIC MAYO / ONION BRIOCHE ROLL W/ FRIES
BLT I $11
BACON / LETTUCE / TOMATO / JUNCTION WHITE
BEET SALAD I $12*
FENNEL / GOAT CHEESE / SPICED PECANS / GRAPES / BEETS / ARUGULA / BUTTERMILK VIN
FISH TACOS I $15
CRISPY CORN TORTILLAS / CABBAGE SLAW / CHIPOTLE CREMA / AVOCADO / LIME
EGG | $1
CHICKEN | $5
KIMCHI | $1.50
AVOCADO | $1.50*
BRUT ROSÉ I $10 [187 ml]
CANELLA / ITALY
ROSÉ I $9 / $24
FIGUIÉRE, LE SAINT ANDRÉ / FRANCE
CHENIN BLANC PETIT I $9 / $24
KEN FORRESTOR / SOUTH AFRICA
CHARDONNAY I $8 / $24
VINI ARTICO / ITALY
PINOT NOIR I $11 / $34
UNCAGED / CALIFORNIA
CABERNET BLEND I $9 / $28
JUPITER / LIVERNANO, ITALY
SAUVIGNON BLANC I $9 / $26
STONESTREET / SONOMA
BE SURE TO CHECK OUT OUR BEER SELECTION!
Vegetarian items are marked with one star, vegan options are marked with two.
Served Saturday 10am-3pm, Sunday 10am-2pm.
Limited menu also available via UberEATS
BLOODY MARY I $10
MIMOSA I $10
BRUT ROSÉ I $10 [187 ml]
CANELLA / ITALY
MAPLE BLUEBERRY SCONE I $3.50
CHOCOLATE HAZELNUT BAR I $4
SEASONAL MUFFIN I $3.50
CHIA & QUINOA BAR I $4
MORNING BUN I $3.50
STICKY BUN I $4
CINNAMON ROLL I $3
CROISSANT I $4
CHOCOLATE CROISSANT I $4.50
HAM AND CHEESE CROISSANT I $4.50
EVERYTHING CROISSANT I $3.50
(all pastries vegetarian except ham & cheese croissant)
HOME I $5*
BRIOCHE / BUTTER / HOUSE MADE JAM
CALIFORNIA I $7**
AVOCADO / MUSHROOMS / SNAP PEAS / HAZELNUT
SICILY I $7*
CARMELIZED ONION / RAPINI / PRESERVED TOMATO / PECORINO / SOURDOUGH
TUSCAN I $7.50*
HOUSE MADE RICOTTA / HONEY / TOASTED PISTACHIO
TODAY'S SOUP I $5
BRUSSEL SPROUTS I $6.50**
YELLOW CURRY
CHICKEN LIVER I $8.50
TOAST / ONION JAM
PORRIDGE I $5*
MILK SOAKED OATS / BANANA / MAPLE / WALNUT
PANZANELLA I $10**
WHITE BEAN / RED ONION / CHERRY TOMATO / NICOISE OLIVE / AVOCADO / GARLIC LEMON DRESSING
WEDGE SALAD I $8
ICEBERG / SCALLION / BACON / BREAD CRUMBS / PRESERVED TOMATO / RANCH
Vegetarian items are marked with one star, vegan options are marked with two.
EGGS I $7.50
BACON OR SAUSAGE / ROASTED POTATOES
COUNTRY I $8.50
EGG / SAUSAGE / CHEDDAR & CHIVE BISCUIT
THE CLASSIC I $8
BACON / EGG / CHEESE / HOMEMADE ENGLISH MUFFIN
KIM CHEE I $9
ROASTED PORK SHOULDER / HOUSEMADE KIMCHI / FRIED EGG / LIME RICE MAYO / BRIOCHE ROLL
COUNTRY SQUASH CAKES I $12*
ARUGULA / RADISH / RED ONION / ARUGULA THYME AOLI
COLD QUINOA BOWL I $13*
ASPARAGUS / MUSHROOM / PEA / POACHED EGG / PARMESAN VIN
CRAB CAKE I $18
FRIES / SALAD / TARTAR
ROASTED CHICKEN BREAST I $13
ARUGULA / BACON / CRISPY FRIED ONION / PESTO MAYO / WHOLE WHEAT
CUBANO I $12
PORK LOIN / HAM / GRUYÈRE / PICKLES / MUSTARD / BAGUETTE
SCRAMBLED EGG I $5*
ROASTED POTATOES
GRILLED CHEESE I $6*
PB&J I $4*
STRAWBERRY JAM
FRENCH TOAST STICKS I $4.50*
MAPLE SYRUP
all tykes meals come with seasonal fruit
EGG | $1
CHICKEN | $5
KIMCHI | $1.50
AVOCADO | $1.50**
Vegetarian items are marked with one star, vegan options are marked with two.
Served Monday-Saturday, 3pm-5pm.
Limited menu also available via UberEATS
DRAFT BEER I $5
SELECTED DAILY
WINE I $8
RED & WHITE SELECTED DAILY
TODAY'S SOUP I $5
COUNTRY SQUASH CAKES I $12
ARUGULA / RADISH / RED ONION / ARUGULA THYME AOLI
SPANIARD I $12
SMOKED HAM / AVOCADO / BUTTER BAGUETTE
COD FRITTERS I $8.50
BASIL-MAYO / CHILI SAUCE
CHICKEN TENDERS I $8
FRIES / MARGARET'S RANCH
PICKLES & CHEESE, PLEASE I $12
HOMEMADE PICKLED VEGGIES / TODAY'S SELECTION OF CHEESE
BEET SALAD I $12
FENNEL / GOAT CHEESE / SPICED PECANS / GRAPES / BEETS / ARUGULA / BUTTERMILK VIN
BRUSSEL SPROUTS I $4.50
BRUSSEL SPROUTS / PARMESAN CHUNKS / ALMONDS
SESAME KALE SALAD I $7
PARSNIPS / CARROT / SAVOY CABBAGE / ALMOND / SESAME GINGER VIN
BRUT ROSÉ | $10 [187 ml]
CANELLA / ITALY
ROSÉ | $8
DEMAZET COTES DU RHONE /FRANCE
CHENIN BLANC PETIT | $9 / $28
KEN FORRESTER / SOUTH AFRICA
CHARDONNAY | $8 / $24
VINI ARTICO / ITALY
PINOT NOIR CUVEEE | $9
APOLLINI VINEYARDS / OREGON
SAUVIGNON BLANC | $10 / $32
MATANZAS CREEK WINERY / SONOMA
BE SURE TO CHECK OUT OUR BEER SELECTION!
