SMALL PLATES

TODAY'S SOUP I $5

BRUSSEL SPROUTS I $7**
YELLOW CURRY

GENERAL TSO'S CAULIFLOWER I $7.50*

SESAME KALE SALAD I $8**
CARROT / SAVOY CABBAGE / ALMOND / SESAME GINGER VIN

WEDGE SALAD I $9
ICEBERG / SCALLION / BACON / BREAD CRUMBS / PRESERVED TOMATO / RANCH

FARRO I $10**
ARUGULA / PRESERVED TOMATO / RADISH HERBS / PISTACHIO / LEMON

PANZANELLA I $10**
WHITE BEAN / RED ONION / CHERRY TOMATO / NICOISE OLIVE / AVOCADO / GARLIC LEMON DRESSING

TYKES

GRILLED CHEESE I $6*

CRISPY CHICKEN TENDERS I $8

PB&J I $5**
HOUSEMADE JAM

ALL MEALS COME WITH SEASONAL FRUIT

Vegetarian items are marked with one star, vegan options are marked with two.

SANDWICHES & LARGE PLATES

COUNTRY SQUASH CAKES I $13*
ARUGULA / RADISH / RED ONION / ARUGULA THYME AOLI

COLD QUINOA BOWL I $13*
ASPARAGUS / MUSHROOM / PEA / POACHED EGG / PARMESAN VIN

ROASTED TURKEY BANH MI I $13
PICKLED VEG / CILANTRO / SAMBAL MAYO / BAGUETTE

CRAB CAKE I $18
FRIES / SALAD / TARTAR

CUBANO I $13
PORK LOIN / HAM / GRUYÈRE / PICKLES / MUSTARD / BAGUETTE

ROASTED CHICKEN BREAST I $13
ARUGULA / BACON / CRISPY FRIED ONION / PESTO MAYO / WHOLE WHEAT

VEGGIE BURGER I $14*
CRISPY SHALLOT /  ARUGULA / ROASTED GARLIC MAYO / BRIOCHE ROLL / FRIES

BLT I $11
BACON / LETTUCE / TOMATO / JUNCTION WHITE

BEET SALAD I $12*
FENNEL / GOAT CHEESE / SPICED PECANS / GRAPES / BEETS / ARUGULA / BUTTERMILK VIN

FISH TACOS I $15
CRISPY CORN TORTILLAS / CABBAGE SLAW / CHIPOTLE CREMA / AVOCADO / LIME 

JUNCTION BURGER I $16
CHEDDAR /  LETTUCE / TOMATO / ONION / BRIOCHE / FRIES

ADD

EGG | $1.50

CHICKEN | $5

KIMCHI | $2

AVOCADO | $2*

WINE

BRUT ROSÉ I $10 [187 ml]
CANELLA / ITALY 

ROSÉ I $8
DEMAZET COTES DU RHONE / FRANCE

CHENIN BLANC PETIT I $9 / $27
KEN FORRESTER / SOUTH AFRICA

CHARDONNAY I $8 / $24
VINI ARTICO / ITALY

PINOT NOIR CUVEE I $9
APOLLONI VINEYARDS / OREGON

SAUVIGNON BLANC I $9 / $26
MONTES SPRING HARVEST / CHILE

BE SURE TO CHECK OUT OUR BEER SELECTION!

Vegetarian items are marked with one star, vegan options are marked with two.

COCKTAILS & WINE 

BLOODY MARY I $10

MIMOSA I $10

BRUT ROSÉ I $10 [187 ml]
CANELLA / ITALY 

PASTRIES

MAPLE BLUEBERRY SCONE I $3.75

CHOCOLATE HAZELNUT BAR I $4

SEASONAL MUFFIN I $3.75

CHIA & QUINOA BAR I $4.50

MORNING BUN I $3.50

STICKY BUN I $4

CINNAMON ROLL I $3

CROISSANT I $4

CHOCOLATE CROISSANT I $4.50

HAM AND CHEESE CROISSANT I $4.50

EVERYTHING CROISSANT I $4.50

(all pastries vegetarian except ham & cheese croissant)

TOASTS

HOME I $5*
BRIOCHE / BUTTER / HOUSE MADE JAM

CALIFORNIA I $8**
AVOCADO / MUSHROOMS / SNAP PEAS / HAZELNUT

SICILY I $8*
CARMELIZED ONION / RAPINI / PRESERVED TOMATO / PECORINO / SOURDOUGH

TUSCAN I $7.75*
HOUSE MADE RICOTTA / HONEY / TOASTED PISTACHIO

SMALLER THINGS

TODAY'S SOUP I $5

BRUSSEL SPROUTS I $7**
YELLOW CURRY 

CHICKEN LIVER I $8.50
TOAST / ONION JAM

PORRIDGE I $5.50*
MILK SOAKED OATS / BANANA / MAPLE / WALNUT

PANZANELLA I $10**
WHITE BEAN / RED ONION / CHERRY TOMATO / NICOISE OLIVE / AVOCADO / GARLIC LEMON DRESSING

WEDGE SALAD I $9
ICEBERG / SCALLION / BACON / BREAD CRUMBS / PRESERVED TOMATO / RANCH

Vegetarian items are marked with one star, vegan options are marked with two.

BIGGER THINGS

EGGS I $8
YOUR WAY / BACON OR SAUSAGE / ROASTED POTATOES

COUNTRY I $9
EGG / SAUSAGE / CHEDDAR & CHIVE BISCUIT

THE CLASSIC I $9
BACON / EGG / CHEESE / HOMEMADE ENGLISH MUFFIN

KIM CHEE I $10
ROASTED PORK SHOULDER / HOUSEMADE KIMCHI / FRIED EGG / LIME RICE MAYO / BRIOCHE ROLL

COUNTRY SQUASH CAKES I $13*
ARUGULA / RADISH / RED ONION / ARUGULA THYME AOLI

COLD QUINOA BOWL I $13*
ASPARAGUS / MUSHROOM / PEA / POACHED EGG / PARMESAN VIN

CRAB CAKE I $18
FRIES / SALAD / TARTAR

ROASTED CHICKEN BREAST I $13
ARUGULA / BACON / CRISPY FRIED ONION / PESTO MAYO / WHOLE WHEAT

CUBANO I $13
PORK LOIN / HAM / GRUYÈRE / PICKLES / MUSTARD / BAGUETTE

TYKES

SCRAMBLED EGG I $5*
ROASTED POTATOES 

GRILLED CHEESE I $6*

PB&J I $5*
HOUSEMADE JAM

FRENCH TOAST STICKS I $5*
MAPLE SYRUP

all tykes meals come with seasonal fruit

ADD

EGG | $1.50

CHICKEN | $5

KIMCHI | $2

AVOCADO | $2**

Vegetarian items are marked with one star, vegan options are marked with two.

HAPPY HOUR

DRAFT BEER I $5
SELECTED DAILY

WINE I $8
RED & WHITE SELECTED DAILY

SMALL PLATES

TODAY'S SOUP I $5

COUNTRY SQUASH CAKES I $13
ARUGULA / RADISH / RED ONION / ARUGULA THYME AOLI

SPANIARD I $10
SMOKED HAM / AVOCADO / BUTTER BAGUETTE

CHICKEN TENDERS I $9
FRIES / MARGARET'S RANCH 

PICKLES & CHEESE, PLEASE I $12
HOMEMADE PICKLED VEGGIES / TODAY'S SELECTION OF CHEESE

MARKET PLATES

BEET SALAD I $12
FENNEL / GOAT CHEESE / SPICED PECANS / GRAPES / BEETS / ARUGULA / BUTTERMILK VIN 

BRUSSEL SPROUTS I $5
BRUSSEL SPROUTS / PARMESAN CHUNKS / ALMONDS 

SESAME KALE SALAD I $8
CARROT / SAVOY CABBAGE / ALMOND / SESAME GINGER VIN

WINES

BRUT ROSÉ | $10 [187 ml]
CANELLA / ITALY

ROSÉ | $8
DEMAZET COTES DU RHONE /FRANCE

CHENIN BLANC PETIT | $9 / $27
KEN FORRESTER / SOUTH AFRICA

CHARDONNAY | $8 / $24
VINI ARTICO / ITALY

PINOT NOIR CUVEEE | $9
APOLLINI VINEYARDS / OREGON

SAUVIGNON BLANC | $10 / $32
MONTES SPRING HARVEST / CHILE

BE SURE TO CHECK OUT OUR BEER SELECTION!